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Malcolm Island wasabi, an unusual crop for the Canadian climate | We Are The Best

Did you know that the wasabi you eat with your sushi is not the real thing? A Canadian botanist has the secret recipe for growing genuine wasabi in North America. Chef Ricardo Larrivée visits his farm and gets a taste of the world’s most expensive Japanese plant – and the most difficult one to grow.

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Malcolm Island wasabi, an unusual crop for the Canadian climate
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