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Smoked herring from Cap-Pelé, N.B., preserves tradition as well as taste | We Are The Best

Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.

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Smoked herring from Cap-Pelé, N.B., preserves tradition as well as taste
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